DR. SHAILENDRA KUMAR SHUKLA. Chemical Composition and Antioxidant Property of Tulsi. International Journal of Advanced Research in Multidisciplinary Sciences eISSN 2581-8996 , [S. l.], v. 2, n. 2, p. 213–217, 2018. Disponível em: https://journal.ijarms.org/index.php/ijarms/article/view/308. Acesso em: 4 jul. 2025.