Impact of Human Body the 7 Tissues in Ayurveda from Indian Species in Kitchen

Abstract

As per modern science the description of human body starts with a group of cells. A group of cells from the tissues from body organs and  organs make a human body in Ayurveda human body makes various types of Dhatu is known  as a "Sapta Dhatu" meaning in Sanskrit seven support of body. The role of seven body tissues that made up our physical structure of body i.e. terms of Rasha, Rakta, Mansa, Meda (fat), asthi, majja, shukra, when we eat in diet. It is digested into the first role of tissues and nourish to other parts of tissues and so on in working sequently the seven stages in their role of body parts. The classical text of Chakra Samhita, Sushruta Samhita, Ash tanga, Haridaya, and the Bhava Praksha highentu. In santan terminaology human body made by 5 components of Jal, Agni, Vaayu, Prathivi, Aakash and 24 elements of human divided by पंच तत्व] पंच ज्ञानेन्द्रियाँ] पंच कर्मेद्रियाँ] पंच तन्मात्राएँ] चार अन्तः करण Ayurveda define human by three controlling energies i.e. Vata,Pita, Kapha all are known as Dosha. These Dosha control all the tissues of the body there tissues are known as Dhatu. We can cur, the incurable disease cause due to the presence of Vaat, Pita,Kapha in the human body. By the Ancient Indian method of Ayurveda with the species, and herb present in the Indian kitchen and environment.

Keywords: Human Health, Herbs and Species, Ayurveda, Diseases, Sanskrit.